NEWS

International Cheese Awards 2017

09 08 17

Well what a successful show we had after a two year break. We came away with a clutch of rosettes and one of our customers won three Gold Awards for cheese that we had smoked for them. Our favourite award was for a class where the organisers of the show go to independant stores and[…]

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Audits galore

12 07 17

Five audits in five weeks and another next week so to say we’re all audited out is somewhat of an understatement. Most importantly though, we passed our main annual SALSA audit with flying colours. A big thank you to everyone here for their tremendous work and input and we can go out and tell everyone of[…]

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Goat’s Cheese please

07 10 15

With falling supplies of English goat milk there is a reducing availability of real English goat cheese. Well not with us. We have been making goat cheese for quite some years now here in Barton and use milk from one Northwest goat farmer making this a real local product. We make it in a cheddar[…]

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