NEWS

New website

12 09 13

We are proud to announce the launch of our new website which coincides with the development of our new on-site smoking facilities.  The website better reflects the heritage of our brand and the diverse range of cheeses that we produce. It also highlights our ability to smoke dairy products on behalf of other producers –[…]

READ FULL STORY

Creamy Lancashire Cheese and onion pie

12 09 13

FILLING INGREDIENTS This filling makes one individual pie portion – to increase this to 4 portions times the recipe accordingly. 200g Creamy Lancashire grated 80g Chopped onion 50ml Water 1/2 Tspn butter A pinch of salt A pinch of white pepper METHOD Place the onions, water and butter in a pan and bring to the[…]

READ FULL STORY

Tasty Lancashire Cheese on toast with smoked streaky bacon

12 09 13

INGREDIENTS (Serves 4) 4 Slices organic white bread 200g Creamy Lancashire Cheese 8 Rashers dry cured streaky bacon – grilled until crispy Knob of butter METHOD Toast the bread on each side Butter the toast on one side, cover with the Lancashire Cheese, place on a baking tray, then grill until the cheese has melted[…]

READ FULL STORY
Page 5 of 512345