Tasty Lancashire Cheese on toast with smoked streaky bacon

INGREDIENTS (Serves 4)

  • 4 Slices organic white bread
  • 200g Creamy Lancashire Cheese
  • 8 Rashers dry cured streaky bacon – grilled until crispy
  • Knob of butter

METHOD

  1. Toast the bread on each side
  2. Butter the toast on one side, cover with the Lancashire Cheese, place on a baking tray, then grill until the cheese has melted

INGREDIENTS FOR DRESSING

This dressing will cover 4 portions but will keep in the fridge for two weeks.

  • 100ml Worcestershire Sauce
  • 50ml Apple Juice

Boil the Worcestershire sauce and apple juice together and reduce by half until a syrupy like texture.

TO SERVE

Place the crispy bacon on top of the cheese on toast and sprinkle with the dressing.

BACK