NEWS

Lancashire Cheese rissotto

18 09 13

This risotto can vary to the type of season we are in, for example a good combination in Spring is nettle and wild garlic. INGREDIENTS (Serves 4) 250g Risotto rice 50g Chopped shallots 1 Roasted garlic clove 100ml White wine 400ml Chicken or vegetable stock 50g Tasty Lancashire cheese 50g Butter 20g Mixed fresh fine[…]

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New website

12 09 13

We are proud to announce the launch of our new website which coincides with the development of our new on-site smoking facilities.  The website better reflects the heritage of our brand and the diverse range of cheeses that we produce. It also highlights our ability to smoke dairy products on behalf of other producers –[…]

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Creamy Lancashire Cheese and onion pie

12 09 13

FILLING INGREDIENTS This filling makes one individual pie portion – to increase this to 4 portions times the recipe accordingly. 200g Creamy Lancashire grated 80g Chopped onion 50ml Water 1/2 Tspn butter A pinch of salt A pinch of white pepper METHOD Place the onions, water and butter in a pan and bring to the[…]

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