We are closely monitoring the COVID situation and are taking necessary steps to safeguard our staff and our customers
Experts at ensuring cheese & dairy products meet legal and food safety standards.
Food Safety Management
In an ever-evolving industry, never has the need for the provision of safe and legal food become more apparent, with food legislation calling for correct product labelling and management of allergens.
With this in mind, we at JJ Sandham can offer a full bespoke technical package to meet your business requirements.
Areas covered including:
- Implementation of Quality Systems and procedures in line with food safety standards
- Management of Supplier Approval program
- Management of Allergens/ Risk Assessment/ Allergen Matrix
- Implementation of HACCP principles
- Training/ auditing/ consumer support
- FIR Labelling regulations
- Retailer Specifications/ Product Specifications
- Product Testing Guidance (Microbiology/ Chemistry/ Allergen Validation/ Nutrition)
For an initial free consultation, please feel free to get in touch.