We are closely monitoring the COVID situation and are taking necessary steps to safeguard our staff and our customers

JJ Sandham is committed to providing our customers with products that are safe, legal and of a consistent high quality.

The implementation of a formal documented Food Safety & Quality Management system (SALSA with SCA) demonstrates our commitment to providing our customers with ‘due diligence’ and total confidence in our products. JJ Sandham Ltd is wholly committed to establishing and maintaining an environment and formal systems and procedures which are deemed to conform with relevant requirements of current UK legislation relating to food safety & quality, such as the implementation of a formal HACCP system and working in conjunction with The Specialist Cheese Makers Code of Practice’.


Certificates and Documents

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