With a heritage in cheese making stretching back more than 80 years combined with an innovative approach to new product development, JJ Sandham Ltd is committed to delivering the best in British cheese to its customers. We have the passion and commitment to quality only found in a family run business.
With total control over the smoking process and more than 20 years experience in smoking cheese JJ Sandham can deliver a refined and delicate smoked flavour to all cheese styles.find out more
JJ Sandham is a family owned and run business with 3rd generation, Chris Sandham currently at the helm. In 1929, John and Martha Sandham, began Lancashire cheese making at their Barton Dairy.find out more
Using milk from local farms, utilising traditional methods and incorporating the finest ingredients our cheeses are sold across the UK and throughout the world.find out more
Firstly as small family business we would just like to thank you for your support in purchasing cheese from us in these uncertain times, every order helps towards keeping us farming and making cheese hopefully for another 90 years.shop now ➔
Over recent years JJ Sandham has seen significant investment in its production facilities with the construction of a state of the art smoke house to accommodate the extensive range of JJ Sandham Ltd smoked dairy products and contract smoking services to other local and national dairy producers.find out more ➔
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