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With total control over the smoking process and more than a decade’s experience in smoking cheese JJ Sandham offer a premium quality range of refined and delicately smoked cheeses.

The art of smoking cheese is the ability to produce the perfect density and speed of smoke required to enhance the cheese’s natural flavours with a rich nuttiness that so many people enjoy.

Our smoked cheese range includes our traditional Lancashire and British territorial cheeses.

Our Cheese Range

Smoked Cheddar

A rich and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.

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Smoked Ogden

A rich and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.

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Smoked Lancashire

A mild and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.

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Smoked Wensleydale

An open crumbly textured golden rinded territorial cheese with a mild mellow hint of smokiness.

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Smoked Red Leicester

A red coloured, golden rinded creamy textured territorial cheese with a mild mellow hint of smokiness.

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Smoked Brie

A soft ripened creamy rinded cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness'.

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